ChemE Lite: Local Micro-Brewers and Beer Tasting Event April 24th, 2014

Join us on April 24, 2014 for an evening of networking, technical presentations on beer making, and craft beer tasting.

6:30 pm

Capri Pizza and Pasta,  

350 S Broadway

Tarrytown, NY 10591

Cost of Attendance:

Members           $25        ||        Non-Members              $36

*Cost will reserve your seat at the talk and dinner; event payment is non-refundable after April 17th.

Cost of attendance includes dinner, tastings and talks.  A sample menu is below.

If you are not a TZ member, we will apply the the cost differential to a complimentary membership for you.

Each of the presenters below is from a different local micro-brewery in Westchester and the Bronx. They will talk about the brewing process at their location, the equipment, and their beer, as well as provide a tasting!

Speakers

Sharif Taleb, Yonkers Brewing Co.,

Yeast Management and Microorganisms, Industry Innovations,

& Importance of Sanitation

Paul Sciara, City Island Beer 快2彩票,

Business Side of Brewing & Partnership with Manhattan College

Michael LaMothe, Broken Bow Brewery,

Natural Injection Carbonation Process

Please register and reserve your seat today at

Event Registration Page

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ChemE Lite Menu Options

Appetizer

Cold Antipasto

Assortment of cold cuts over mesclun greens

Pasta

Penne Alla Vodka 

A pink sauce made with onions and pancetta

Rigatoni Filetto Di Pomodoro

A chunky tomato sauce with sauteed prosciutto and onions

Entree

Pollo Alla Marsala

Chicken with sauteed mushrooms in a marsala wine/ brown sauce

Salmone Alla Griglia

Grilled salmon in a lemon and white wine sauce

Eggplant Rollatini

Eggplant stuffed with ricotta cheese,

 topped with marinara and melted mozzarella

*Event costs includes soft drinks with dinner

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