Join us on April 24, 2014 for an evening of networking, technical presentations on beer making, and craft beer tasting.
Capri Pizza and Pasta,
350 S Broadway
Tarrytown, NY 10591
Cost of Attendance:
Members $25 || Non-Members $36
*Cost will reserve your seat at the talk and dinner; event payment is non-refundable after April 17th.
Cost of attendance includes dinner, tastings and talks. A sample menu is below.
If you are not a TZ member, we will apply the the cost differential to a complimentary membership for you.
Each of the presenters below is from a different local micro-brewery in Westchester and the Bronx. They will talk about the brewing process at their location, the equipment, and their beer, as well as provide a tasting!
Sharif Taleb, Yonkers Brewing Co.,
Yeast Management and Microorganisms, Industry Innovations,
& Importance of Sanitation
Paul Sciara, City Island Beer 快2彩票,
Business Side of Brewing & Partnership with Manhattan College
Michael LaMothe, Broken Bow Brewery,
Natural Injection Carbonation Process
Please register and reserve your seat today at
ChemE Lite Menu Options
Assortment of cold cuts over mesclun greens
Penne Alla Vodka
A pink sauce made with onions and pancetta
Rigatoni Filetto Di Pomodoro
A chunky tomato sauce with sauteed prosciutto and onions
Pollo Alla Marsala
Chicken with sauteed mushrooms in a marsala wine/ brown sauce
Salmone Alla Griglia
Grilled salmon in a lemon and white wine sauce
Eggplant stuffed with ricotta cheese,
topped with marinara and melted mozzarella
*Event costs includes soft drinks with dinner